From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels. These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style . . . right at home. Buon Appetito!
PAT'S REVIEW
| I probably should have looked into this book a little more before reading it for it really was not for me. Not saying that it would not be helpful or useful for others but for someone that has been cooking for many, many years. Like I said I should have done more research before getting this book. For the beginner, it is a good start. I received this book from Netgalley.com I gave it 3 stars. Follow us at www.1rad-readerreviews.com |
No comments:
Post a Comment
We ask that when you are leaving a comment that you are remebering that children may be reading this blog, without the knowledge of a consenting adult. We all put our disclaimers on to get into the sites but kids are smart. Please be aware when posting to use safe language and pics. Thanks :)