Here’s how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts—basics like quick pickles, perfect hard-boiled eggs, and a 30-minute “baked” potato. It’s the essential purchase for every instant pot owner.
PAT'S REVIEW
| This is a cookbook about pressure cooking or the use of a pressure cooker. I must say that they have come a long way from when my father would use ours when I was growing up in the 60’s and 70’s. He usually only cooked meats and made sauerkraut in ours and that is what I learned. Now in this book, the author takes you through how to make yogurt, risotto, chili, and ziti to name just a few dishes that are mentioned and the recipes for these and many other dishes are inside this wonderful book along with easy follow to steps. A very good book. I received this book from Netgalley.com I gave it 4 stars. Follow us atwww.1rad-readerreviews.com |
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