CAST-IRON COOKING: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware

CAST-IRON COOKING                           RACHAEL NARINS

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread -- and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

HUBBY'S REVIEW:
An excellent book that first deals with how to clean and restore cast iron, and to season them. The author also goes over the different sizes and what you can use them for, example Dutch oven is real good for chili and any type of clobber, my opinion. I have used cast iron most of my life having growing up with them, and my wife and I have three different sizes of skillets and two different flat pans. These you can roast peppers etc... Heat tortillas, and especially good for grilled cheese sandwiches. She gives you many different recipes and I did like the one to make s’mores. Other ones we already do but still this is a very good book and the recipes are easy to follow and I thought the pictures were very good. The beginning of the book in the care of the cast iron is really useful and was good information. Overall an outstanding cook book. I got this book from netgalley. I gave it 5 stars. Follow us at www.1rad-readerreviews.com